Feeds:
Posts
Comments

Posts Tagged ‘baking’

i’ve had this post open and writing for about 3 weeks now. but in an honest-to-blog diary-esque sorta way, i’m all okpo factored out.

(side note: if this post does indeed turn into some sort of raging wordy rant, i’ve taken the necessary precautions and littered my words with pictures of kids, flowers, and baked goods. because these are the things that make everyone feel better. well, except maybe if you’re charlie sheen.)

(additional side note: i actually don’t really even understand my above reference to charlie sheen. i’m just attempting to convince you all that i still understand every single pop culture reference ever happening everywhere in the world. shit man, quit being so hard on me!)

i’ve heard of these bumps happening for any (and probably all) ESL teachers as it comes to the point in their contract where they are exhausted with the daily over-pronunciation of their own words and the consequential simplified downfall of their grasp of the English language (if you pay any attention to detail, notice that i capitalized the “e” in english. if only to stray away from my usual writing style to prove to myself that i still understand english. wait, i mean English. damn.)

i don’t feel like writing about okpo anymore, much less south korea in general. although the novelty of some korean nuances remain, the whole rhetoric of my day-to-day has left me certifiably, in the dumps.

in any event, it doesn’t help that this whole blog attempt has not exactly reached the intended readers.  the most popular search terms that lead people to this site include: “strips clubs in okpo,” “okpo massage parlour,” and “how to get a girl in okpo.” and now those leads are just going to spike exponentially since they are explicitly written in this post. fuck. i’m failing all over the place here.

now by no means is this some sort of indefinite hiatus.

we’re just on a break for now, okay? you can see other people (or read other blogs….whatever really makes this analogy sound wittier).

as for me?

i just really need to figure out why charlie sheen even matters.

Read Full Post »

i wrote about having a non-kitchen before. and as much as i complained about it, i kind of quite liked it. it was challenging, and frustrating, and produced laughably small electricity and gas bills.

and then tb did this…

do you see it?!

a ballin’ convection oven.

that’s right.

so in true younger sibling fashion, i promptly started scheming and creating ridiculous bake-offs that would deem one person the coveted label of best-person-to-create-something-out-of-a-23-by-25-heated-appliance.

to set the vivid battle (i mean, baking) scene, it was kind of like north and south korea traded their army gear for oven mitts, set aside their nuclear missiles for spatulas, and created a mass shortage of nutmeg and cinnamon in the baking aisles of their respective foreign food marts.

i’m not too sure who was north or south, but here’s what went down…

appealing to the non-diabetic sufferers of the world, i made a straight-up bowl of sugar.

i called them “chocolate chip cookies.” but really, all sugar.

(one point for ambiguous korea).

and in the other corner (you know, the less aggressive one), tb ventured for the classic oatmeal something cookie packed with nutritional facts and probably some sort of ingredient that lowers your chances of cancer, high cholesterol, death, and sunburn. ALL AT THE SAME TIME.

both batches produced a ton of unflattering “mmmmms,” grunts, and gasps for air because as any cookie-eater can attest, it was just too difficult to breathe AND scarf down delicious goodies simultaneously.

and in the end, we couldn’t decide a winner. wait, yes we did.

combining these two delicious goodies into one hybrid ball of sugar (and cancer-fight agents) was an absolute no-brainer. i’m actually pretty pissed at us for not thinking of it sooner. dear kim jong-il, please take notes.

so if you’re racking your brain as to why i wrote practically nothing in february and still have not really written about the phillipines (injuries aside) or even taiwan (i promise i’ll write soon, taipei!) then now you have your reason….

it’s because i’m currently trying to solve the situation between the two koreas.

and it may or may not include cupcakes.

Read Full Post »

my apologies

yesterday’s words were a bit too harsh… i think an apology is in order.

now don’t go thinking this apology is directed towards you. no no, i still kind of hate you. (however, if you are willing to send me some sort of baked dish that involves setting the oven to 375 °F, sprinkling said dish with any cheese that is NOT kraft single slices, and letting that shit simmer for a good hour or so, well then i am obviously willing to forgive you).

but instead, i think i owe my “kitchen” an apology. (for the record, i am using quotations because i still don’t feel comfortable with labelling that area of my room as anything other than that-corner-where-dishes-and-other-garbage-pile-up).

i’m apologizing because yesterday, after i gave my “kitchen” shit for being a piss-poor excuse of a room, something pretty magical happened.

to be frank, these lil no bake balls of delectableness pretty much saved my relationship with my “kitchen.”

tb and i have been tinkering and trialing a couple different no-bake/raw/vegan/other flashy search-engine word recipes to try to come up with something that could treat our tastebuds AND didn’t require preheating, oven mitts, or any fahrenheit degree settings.

now this alone can seem like a pretty difficult “kitchen” task. but don’t forget that we’re dealing with extremely limited access to most things necessary when making any sort of bake/no-bake goodie. yes there’s the notorious okpo foreign foods shop which specializes in selling salsa for $11 a jar. but the short supply of “foreign foods” makes me feel obliged to toss quotations onto this store label as well . oh yes, don’t forget to factor in a nut allergy for good measure and you’ve got yourself a recipe for failed recipes.

with odds stacked against us, these no-bake balls came out good. like, really really good.

here’s what went down…

1/2 cup soy milk

1/4 cup margarine (i don’t really think it is margarine but instead, some korean cooking hybrid)

1/4 cup sugar

1 1/2 tbsp brown sugar

all the cocoa powder in the world (give or take 2 tbsp)

2 cups oats

1/2 semi-ripe banana…you could probably use a whole banana but i dont have the self-control to not eat the fruits of my labour (oh god. i kill myself)

4 rice cake cylinders, mashed to itty bitty pieces (k-town readers: the deliciousness of the lil no bake balls will increase if (AND ONLY IF) you buy a jumbo pack of cylinders out of the back of a pick-up truck. i suppose regular rice krispies will also do just fine…)

i started by boiling up the sugar, soy milk, brown sugar, and margarine hybrid together in a pot. i stirred for what felt like a millisecond before tb raided the spoon and accused me of having a heavy hand when stirring. this back and forth went on for maybe 2 more minutes. then we peered into the pot and agreed that the stirring process was complete. (this part of the recipe is NOT OPTIONAL. do not make substitutions or you will end up with a no-bake ball that felt ignored because the stirring process was not a topic of conversation for an unnecessary and agonizing 20 minutes…) 

dump in yer oats and STIR. (this stir was a mutually agreed upon step)

add in your cocoa powder, half banana, and crushed up bitties of rice cake cylinders/ rice krispies

let it cool down (and obviously lick the spoon)

make some lil balls with the mixture to really hit home the whole lil no bake balls winning title

because i am not a colourist, i melted some white chocolate and then dipped those lil guys in the hopes of merging whites and darks

put in the fridge overnight (or for however long you can exhibit enough self-control for the lil balls to firm up their lil ball shape)

peer into the fridge in the morning, scream with a lil no bake ball delight, and smile to yourself for creating more “blog-worthy” content.

anyways “kitchen,” i’m really sorry. i s’pose you’re not so bad after all…

Read Full Post »

as a reckless undergraduate, i often took it upon myself to reason ridiculous nights of cheap lagers and free buses home. my rat didn’t die in psyc class today. let’s celebrate! i thought i lost my jacket but then remembered i was still wearing it. let’s get another round! i failed my driving test for the third time today. hello last call!

somehow, valentine’s day also squeezed itself onto that list of “reasons to excuse surliness.”

without much thought (and probably out of yearly habit), i shot off some loose-laid plans about pints and nachos to open tb ears. but then, just as it always seems to, okpo happened.

the whitening crunch and cancelled transit system meant the postponement of pints.

instead, i helped a wackload of 16 year old korean boys decorate semi-burnt cookies for their giggly and over appreciative girlfriends.

and as i finish off this post, i took a sip of what i expected to be chai tea. and what should have tasted like a blend of cinnamon and delicious indian spices, was actually a watered-down whiskey from dinner. i guess i got my excuse after all…

Read Full Post »

gimme some mo

remember that scene in the sandlot when scotty smalls first learned how to make s’mores?

that mean redheaded (aptly named ‘ham’) gave him some lame (and vague) step-by-step instructions about a graham cracker, chocolate, lighting a marshmallow on fire, and then just sticking on the other graham cracker. no wonder smalls was all like “if i haven’t had anything yet,how could i have ‘some mo’ of nothing?” 

there was really no need for ham to go all ballistic on him (insert “you’re killing me smalls” tagline). poor kid.

i’ll stop the critique there but seriously ham, lighten up a bit on the newbie scotty, ya hear? so what if the guy doesn’t know the how-to’s when making a s’more. you’re the brilliant hotshot with an open flame in a full-on wooden treehouse. you lack any real concept of danger. and you’re a pretty shitty catcher. (i’ll forgive you though, only because you drop bombs like calling kids a “pee-drinking crap-face.” class-ic. )

maybe ham tossed out some general guidelines when making s’mores but he forgot some crucial details.

like if you don’t have white marshmallows, you can use mango swirls of soft delight (the package’s words, not mine).

and if you don’t have graham crackers, you can use coconut sesame seed wafer crisps (that’s a rough korean-to-english translation).

and who really needs an old twig to hold the marshmallow when you can use chopsticks?

and while we’re at it, the whole fire thing is really subjective. you can really just use old candles from leftover science projects found around the school.

however, ham and i do share ideals on the final step in s’more making…… “and then smalls, you scarf.”

(self-confession: for an eight year old, i had a wildly mature crush on benny rodriguez.)

Read Full Post »